Saturday, January 11, 2014

Almond Pear Cake

 Perfect recipe for a rainy weekend, with a hot pot of tea, snuggled up on the couch! 
Have a great weekend!
What you need;
- 100 gram honey
- 72.5 gram coconut oil (melted)
- 2 eggs
- 200 gram almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- Small seasonal pears

1. Mix all dry ingredients together, then mix in the honey, eggs and oil.
2. Pour into baking pan, press in halved pears
3. Pop in the pre-heated oven on 180*C for +/- 18-22 minutes
 Dust with some powdered sugar, Et Voila! Ready to dig in!
 Follow me on Twitter and Instagram @FemiMeaux

3 comments:

  1. Wow that looks so simple and delish! Enjoy, and have a great weekend babe!

    ReplyDelete
  2. Did you use thesame recipe for the blood orange cake?

    ReplyDelete
    Replies
    1. Hi Crystal! Indeed I did! Thanks for following :)

      Delete

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