Thursday, November 21, 2013

Breakfast at Fayme's in the Kitchen; Spiced Pumpkin Bread

Tis the season for pumpkin everything! What I miss about being in the states around fall and the holidays is that everything is available in pumpkin spice flavor (my favorite!), here in the Netherlands not so much...
Me and my undomestic self made this spiced pumpkin bread (from a pack), but I am sure "this", "this", or even "this, gluten free" recipe is as easy and yummy if your determined for your spiced pumpkin bread :)
I did however make my own thyme honey cream-cheese, to slather on top once the spiced pumpkin bread is cooled off. add some fresh springs of thyme and some toasted pumpkin seeds on top. 
Et Voila! Bon Appetit! 
Follow me on Twitter and Instagram @FemiMeaux

Monday, November 18, 2013

Check Mate

Happy Monday, hope you had a splendid weekend!
This top is a designer inspired DIY, find the "How to here".
Shirt; DIY (see how "here"), BF Jeans; Banana Republic, Lace-up booties; Ganni (no longer available), Necklace; Accessorize (Similar "here"), Lipstick; Maybelline - Sweet Bordeaux 
Follow me on Twitter and Instagram @FemiMeaux

Sunday, November 17, 2013

Breakfast at Fayme's in the Kitchen; Farmers Market Breakfast

Good Sunday Morning!
I got these great fresh ingredients at the organic farmers market, perfect for the Sunday morning brunch!
What's on the menu? A lavish fall yogurt parfait.
I got some in season walnuts and pecans, thyme, thyme honey, and a pluot (it's a mix between a plum and an apricot, you could also use just a plum or just an apricot).  
Start with some thick yogurt (I use greek yogurt), then crack and chop the nuts on top, cut the pluot to go on top, sprinkle some fresh thyme leaves on top, drizzle the thyme honey over all of it...
Et Voila! Bon Appetit! 
Follow me on Twitter and Instagram @FemiMeaux
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