Happy Sunday! today I'm sharing a nice treat, perfect for weekend brunch.
This time I went for the undomestic ways again. I like the "just add milk and eggs" pre-packaged mixes. Then just add something different to make it my own. Instead of using regular baking tins, I used cans.
This time I went for the undomestic ways again. I like the "just add milk and eggs" pre-packaged mixes. Then just add something different to make it my own. Instead of using regular baking tins, I used cans.
I added corn for a extra bite to the muffin and before serving it I topped it off with some squashed avocado, but why not try;
-Caramelized onions & cheddar cheese
-Sun-dried tomatoes & Koriander
-Topped off with sour cream and chives
Bon Appétit!
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